So close to Easter we, too, are hunting for the crème de la crème or, as the Austrians say, the "yoke of the egg". And although we all know that our chances of success are not always clear, we have still managed to gather some very important ingredients, and they will hopefully make an enjoyable read.
Chuckle with us about all the things the egg has had to put up with, as an object of desire both in a culinary and design-related context.
Join us in the hunt for the advantages and disadvantages of the oft-discussed clean desk philosophy, notwithstanding the fact that it’s easier to hide Easter eggs on a disorganised desk.
And come along as we do some trend scouting for New Work Environments, this time in the virtual world of Cloudworking. There, nobody wants a stranger’s "egg" in their basket; it might be a really rotten egg.
And finally, we wish you warmer weather and a wonderful Easter holiday with a playlist from the Breakfasters, for whom the classic breakfast egg is an absolute must on the table.
Yours, the Bene editorial team.